Tuesday, May 03, 2005
eat, poppa!
A preview for those of you coming to the wedding, and a tease for those of you not...
mmmmmmmmmmmmmmmm...
-z
MENU – Food Stations
Salad/Vegetarian:
- Warm Chicken Salad: Spinach & Organic Mescalin Greens, Toasted Almonds, Grilled Chicken Breast, Sauteed Mushrooms, Soy-Ginger Vinaigrette
- Penne Pasta with Brown Butter Sauce, Fresh Spinach, Crumbled Feta, Toasted Pine Nuts, Grilled Summer Vegetables, and Butternut Squash
- Fresh Herb Foccacia
California Cuisine:
- Sauteed Breast of Chicken with Wild Mushroom-Marsala Glaze
- Hand Carved Beef with Creamy Horseradish and Gorgonzola-Pinot Reduction
- Oven Roasted Roasemary-Olive Oil Baby Red Potatoes
- Freshly Steamed Seasonal Vegetables
- Assorted Gourmet Mini Rolls
mmmmmmmmmmmmmmmm...
-z
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